La Crescent "The Aromatic Grape of the Cold"

La Crescent was created in 2002 by the breeding program at the University of Minnesota, crossing the St. Pepin variety with a hybrid of Villard Blanc and Vitis riparia genes. Its ability to withstand temperatures as low as -30°F makes it an ideal choice for viticulturists in the cold regions of the United States and Canada.

La Crescent grapes have a green-golden hue and are known for their intensely aromatic profile, featuring vibrant fruity and floral notes like apricot, honey, pineapple, passion fruit, and white flowers, reminiscent of Riesling and Gewürztraminer. They possess high acidity, enhancing the wine’s freshness and longevity, and are highly resistant to fungal diseases and extreme cold, making them ideal for cultivation in harsh climates with minimal chemical intervention.

Wines made from La Crescent are highly aromatic and expressive, featuring intense tropical and floral notes with a persistent fruity finish. They have high acidity, adding freshness and structure, making them ideal for wines with a touch of sweetness. Depending on the winemaking style, they can range from light to medium-bodied, always maintaining a balanced and vibrant profile.

La Crescent is an exciting grape for cold regions, offering vibrant and aromatic wines with great potential. Its resistance to extreme weather and distinctive flavor profile make it an excellent choice for winemakers looking to innovate in high-quality white wine production.